Food Safety Lessons, Elementary School, Lesson 5 Test

Rhode Island Food Safety Lessons

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Elementary School Food Safety Lessons

Lesson 5 Showing and Telling What You Know Pre/Post Test

Administer before and after lessons are taught

1. What are three ways to combat cross contamination?

1.
2.
3.

2. Why is it so important to keep your hands clean?

Because:

3. What are the four C’s of Food Safety?

1.
2.
3.
4.

4. Bacteria can only grow in cold temperatures.

a. True
b. False

University of Rhode Island

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